Keto Boozy Blackberry Lemonade Sorbet
Keto Boozy Blackberry Lemonade Sorbet
Ingredients
- 8 cups blackberries may substitute frozen Blackberries
- 1/2 cup water
- 1 lemon juiced, seeds removed
- 1 cup Swerve
- 1 tablespoon vodka
- 1 tablespoon MCT oil
Equipment
Lose weight eating food you love.Shop now on Amazon!Instructions
- Blend the blackberries, MCT oil, water, and lemon juice in a blender on high until the mixture is smooth. Press and strain berry solids through a fine-meshed sieve to remove seeds
- Transfer the juice to a large saucepan and stir in the sugar.
- Bring the berry mixture just to a boil, stirring till sweetener is dissolved. If your blackberries are too tart feel free to add an extra 1/4 cup of swerve.
- Mix vodka with sorbet mixture. This helps the texture of the sorbet, making it smoother with fewer ice crystals.
- Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturer’s instructions.*
- Serve and enjoy!
- *If you don’t have an ice cream maker: Pour the sorbet mixture into a shallow pan lined with foil or plastic wrap and freeze until solid. Let sit at room temp 10 or so minutes, until you can cut into ice cube-sized chunks. Pulse the frozen chunks in the food processor until smooth, scraping the bowl regularly to redistribute. Eat as is, or freeze further until scoopable.
- Ta-da!
Scan the QR CodeFor More Keto Recipes!This Keto Boozy Blackberry Lemonade Sorbet is a keto-friendly dessert recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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