Keto Traditional Kolache

Keto Traditional Kolache

Keto Traditional Kolache WP

Keto Traditional Kolache

Geri Terry
This one is for the purists! A simple fruit Keto Traditional Kolache to start your day. Or end your day. They’re pretty good at lunchtime, too! You get the idea!
5 from 1 vote
Calories 360.88 kcal

Equipment

KitchenAid Stand Mixer

Ingredients
  

Instructions
 

  • Combine all ingredients and knead bread according to directions on the package. Let dough rest , covered, for 60 minutes.( My kitchen is cooler this time of year, so I give it more time.)
  • Preheat oven to 375*
  • After resting, Roll dough into a 12 X 12 or so rectangle. Divide dough into 12 or 24 equal portions. (We made 24 mini’s.) Let rise for 1 hour. Using your thumb or a tart tamper (say that 5 times fast!) Make an indent in the squares. Brush with egg wash. Place 1 teaspoon jelly in each divot. Bake on a parchment lined sheet, 15 to 20 minutes or till, you guessed it, GOLDEN BROWN AND DELICIOUS! AKA GBAD!

Nutrition

Calories: 360.88kcalCarbohydrates: 17.07gProtein: 12.93gFat: 31.38gSaturated Fat: 17.17gTrans Fat: 0.95gCholesterol: 387.56mgSodium: 327.2mgPotassium: 170mgFiber: 1.09gSugar: 6.1gVitamin A: 1174.92IUVitamin C: 0.05mgVitamin D: 2.18µgCalcium: 57.62mgIron: 1.67mgSugar Alcohol: 9GNet Carbs: 7G
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This Keto Traditional Kolache is a keto-friendly breakfast recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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