Keto Traditional Kolache
Keto Traditional Kolache
Geri TerryIngredients
- 1 bag Ketonia Baking Mix - Click for Free Recipe
- 1 cup warm water
- 2 eggs
- 2 tbsp butter room temperature
- ½ cup Swerve
- 1 tsp honey
- 1 tbsp instant yeast
- 1/2 cup Good Good low carb jelly (We used Apricot and Raspberry)
- 1 egg mixed with 1 tbsp water egg wash
Equipment
Instructions
- Combine Ketonia mix, eggs, butter, swerve, honey, and yeast. Knead bread according to directions on the package. Let dough rest , covered, for 60 minutes.( My kitchen is cooler this time of year, so I give it more time.)
- Preheat oven to 375*
- After resting, Roll dough into a 12 X 12 or so rectangle. Divide dough into 12 or 24 equal portions. (We made 24 mini’s.) Let rise for 1 hour. Using your thumb or a tart tamper (say that 5 times fast!) Make an indent in the squares. Brush with egg wash. Place 1 teaspoon jelly in each divot. Bake on a parchment lined sheet, 15 to 20 minutes or till, you guessed it, GOLDEN BROWN AND DELICIOUS! AKA GBAD!
This Keto Traditional Kolache is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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