Keto Red, White, & Blue Hamburgers & Hotdogs
Keto Red, White, & Blue Hamburgers & Hotdogs
Geri TerryIngredients
Ketonia Buns
- 1 bag Ketonia Baking Mix
- 1 cup warm water
- 2 eggs
- 1 tbsp instant yeast
- 1 tsp honey (the yeast eats the sugar)
- 2 tbsp butter softened
Keto Blueberry Barbecue Sauce
- 1 tsp canola oil
- 1 tbsp red onion chopped
- 1 clove garlic minced
- 1 jalapeno seeded & minced
- 2 tbsp bourbon
- 1/2 cup blueberries
- 2 tbsp ketchup sugar free
- 1 tbsp apple cider vinegar
- 1.5 tsp brown swerve
- 1 tsp blackstrap molasses
- pinch allspice ground
Burgers & Hotdogs
- 1 lb ground beef
- 5 hotdogs
- 1-2 whole beefsteak tomato
- 1 whole white onion
- 5 tbsp blue cheese
- salt & pepper to taste
Equipment
Instructions
Ketonia Buns
- In a mixing bowl fit for a stand mixer, combine ketonia bread mix, water, eggs, yeast, honey, and butter. Mix on Medium speed for 5 minutes with a paddle attachment. Empty onto a clean surface and knead for 30 seconds or until you form a smooth ball. Place on a baking sheet lined with parchment paper and let rest for 1 hour, covered.
- Preheat oven to 375*. Divide the dough into 10 equal sections, about 68g each. Roll 5 into little smooth balls and place back on the baking sheet. Press them down slightly to flatten. Flatten the other 5 portions completely, fold in the ends and roll into a cylinder shape. This make take a minute, just keep rolling and tucking until its a nice hotdog bun shape. Place hotdog buns into a greased 5x7 baking dish. Cover dough and let rest for another hour.
- Bake the buns for 20 minutes or until the internal temperature reaches 200*. Let cool for 30 minutes and then slice.
Keto Blueberry Barbecue Sauce
- Mince your onion, jalapeno, and garlic. In a small saucepan, heat oil on medium-high heat. Add minced onion, garlic, and jalapeno and saute for 3 minutes. Add in the bourbon, blueberries, ketchup, vinegar, swerve, molasses, and allspice and bring to a boil. Cook for 20 more minutes on medium-low heat or until thickened. Transfer to a bowl to cool while you prepare the burgers and hotdogs.
Burgers & Hotdogs
- Heat your grill on high. Divide your ground beef into 5 sections and roll into balls, flatten slightly. Cut 5 full slices of tomato and 5 slices of onion. Mince the other half of your onion and tomato.
- Place your hamburgers and hotdogs on the grill and sprinkle with salt and pepper. Close the grill and let cook for 5 minutes. Flip the burgers and turn the hotdogs and let cook for another 5 minutes. Add 1 tbsp of blue cheese on top of each burger and let melt for 2 minutes.
- Hamburger: Place your blue cheese patty on the bottom half of your bun. Top with a slice of tomato and a slice of onion.
- Hotdog: Place a hotdog in between the bun. Top with diced onion and tomato. Drizzle with 1 tbsp of blueberry barbecue sauce. Enjoy one of each!
Notes
This is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
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