Keto Pesto
Keto Pesto
Geri TerryIngredients
- 2 cups basil fresh
- ½ cup pine nuts toasted
- 4 cloves garlic
- 1 cup parmesan cheese freshly shredded
- ½ Cup olive oil
- 1 Tbsp olive oil to float on top of mixture
- 1-2 tbsp Splash of pinot grigio to taste
- Salt to taste
Instructions
- Put all ingredients up to the olive oil in the bowl of a food processor and pulse till its a thick paste.
- With machine running , slowly pour in the oil, stopping the machine as necessary to scrape down the bowl. Stir in wine.
- Store in a mason jar or other container. Float a tbsp or so oil on top to keep from oxidizing. Keep refrigerated.
This Keto Pesto is a keto-friendly condiment recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)
Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!
Hungry for more? Check out more of Aunt Ger’s Keto Low Carb Diet Recipes here:
Interested in learning more about the Basics of the Keto Diet? In order to reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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