Keto Hatch Chile, Sausage, and Cheese Klobasniky
Keto Hatch Chile, Sausage, and Cheese Klobasniky
Geri TerryIngredients
Ketonia Bread
- 1 bag Ketonia Baking Mix (Click for Free Recipe)
- 2 eggs
- 2 tbsp butter room temperature
- ½ cup Swerve
- 1 tsp honey
- 1 tbsp instant yeast
- 12 slices Cheddar Cheese
- 1 lb Polish sausage quartered and cut into 3 inch portions
- 12 slices hatch chile roasted, seeded and sliced (optional)
- 1 egg mixed with 1 tbs water egg wash
Instructions
- Combine all ingredients and knead bread according to directions on the package. Let the dough rest , covered, for 60 minutes.( My kitchen is cooler this time of year, so I give it more time.)
- Preheat oven to 375*
- Let rise for 1 hour. Brush with egg wash. Bake for 15 to 20 minutes or till GBAD!
This Keto Hatch Chile Sausage and Cheese Klobasniky is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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