Keto Jalapeno Pepper Jelly
Keto Jalapeno Pepper Jelly
This stuff is the real McCoy! It is amazing poured over cream cheese and served with raw veggies or Keto Crackers. Add some to your fave pulled pork recipe for a bit of kick. Or spice up your BBQ sauce ! Really good!
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Ingredients
- 1.25 lbs jalapeño
- 1 tbs butter
- 1.3 cups Bocha Sweet
- ¼ cup Bocha Sweet
- 1.3 cupa Allulose
- 1.3 cups Swerve
- 1.75 oz Pectin For Less or No Sugar Recipes
- ¼ cup water
- 2 cups cider vinegar
Equipment
1 food processor
6-8 Ball 8 oz canning jars with lids
1 large Dutch oven or canning set up
Lose weight eating food you love.Shop now on Amazon!Instructions
- Set canning rack in large pot, place 6 1-cup jars in rack, and add water to cover by 1 inch. Bring to simmer over medium-high heat, then turn off heat and cover to keep hot.
- Make sure to use a combination of different sweeteners. The jelly tends to crystalize if you don't. Don't forget the butter, It keeps the jelly from foaming!
- Whisk ¼ cup Bocha Sweet and Sure-Jell together in bowl; set aside. Seed and devein half your peppers. Place in Food processor with unseeded peppers and pulse 10-12 times till peppers are finely chopped. Transfer peppers to Dutch oven and stir in water. Cover and cook over medium heat until peppers have softened, 10 to 15 minutes. Uncover and simmer until water has evaporated, about 1 minute.
- Add vinegar and Sure-Jell mixture and bring to boil, whisking constantly. Add remaining 4 cups sweetener with butter and bring to vigorous boil, whisking constantly. Once boiling, cook for 1 minute, whisking constantly. Remove pot from heat and skim foam from surface using large spoon if necessary.
- Place dish towel flat on counter. Using jar lifter, remove jars from pot, draining water back into pot. Place jars upside down on towel and let dry for 1 minute. Using funnel and ladle, portion hot jelly into hot jars, leaving ¼ inch headspace.
- Let jelly cool to room temperature, cover, and refrigerate until set, 12 to 24 hours. Stir to redistribute peppers before serving. (Jelly can be refrigerated for up to 4 months.)
Nutrition Facts
Keto Jalapeno Pepper Jelly
Amount per Serving
Calories
11
% Daily Value*
Fat
0.3
g
0
%
Sodium
4.9
mg
0
%
Carbohydrates
2.1
g
1
%
Fiber
0.4
g
2
%
Sugar
0.5
g
1
%
Protein
0.1
g
0
%
Iron
0.1
mg
1
%
Sugar Alcohol
0.3
G
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.
Scan the QR CodeFor More Keto Recipes!This Keto Jalapeno Pepper Jelly is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)
Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority and we really appreciate your support!
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