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Keto Iced Brown Sugar Espresso

Keto Iced Brown Sugar Espresso

Keto Iced Brown Sugar Espresso

Keto Iced Brown Sugar Espresso-2

Keto Iced Brown Sugar Espresso

Geri Terry
This Keto Iced Brown Sugar Espresso is the perfect treat for a hot summer day! Made with just a few ingredients, this low carb coffee drink is super simple to make. The best thing about it is that you can make it ahead! Skip the line and have a starbucks worthy latte every morning.
5 from 1 vote
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Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4 serving
Calories 80.51

Ingredients
  

Equipment

Jigger
small sauce pan
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Instructions
 

  • In a small saucepan combine brown swerve, allulose, and stick of cinnamon. Heat on medium heat for about 5 minutes or until the sugar is dissolved and the mixture is foamy. Remove from heat and stir in the vanilla.
  • Brew two small cups of coffee with your espresso pods. Or make 4 shots of espresso from an espresso machine. Combine coffee and sugar syrup in a jigger and shake until well combined. Add a little ice and shake again. Fill your glasses with ice and pour the coffee over the ice. Top with 2 tbsp of heavy cream or however you like your coffee. Sprinkle with cinnamon and enjoy.
  • If you are only making one cup of coffee you can save the rest of the sweetened coffee in an airtight container in the fridge for up to a week.
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Notes

Nutrition Facts
Keto Iced Brown Sugar Espresso
Serving Size
 
1 glass
Amount per Serving
Calories
80.51
% Daily Value*
Fat
 
8.33
g
13
%
Sodium
 
8.66
mg
0
%
Carbohydrates
 
12.37
g
4
%
Fiber
 
0.47
g
2
%
Sugar
 
0.08
g
0
%
Protein
 
0.49
g
1
%
Iron
 
0.08
mg
0
%
Sugar Alcohol
 
11
G
Net Carbs
 
1
G
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword iced coffee, keto brown sugar, keto coffee, keto diet, keto recipe

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