Keto Iced Brown Sugar Espresso
Keto Iced Brown Sugar Espresso
This Keto Iced Brown Sugar Espresso is the perfect treat for a hot summer day! Made with just a few ingredients, this low carb coffee drink is super simple to make. The best thing about it is that you can make it ahead! Skip the line and have a starbucks worthy latte every morning.
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Ingredients
- 4 tbsp swerve brown sugar
- 3 tbsp liquid allulose
- 1/4 tsp vanilla extract
- 1 stick cinnamon
- 2 pods espresso style k-cup cafe bustelo
- 6 tbsp heavy cream
- ice
- ground cinnamon for topping
Equipment
Jigger
small sauce pan
Lose weight eating food you love.Shop now on Amazon!Instructions
- In a small saucepan combine brown swerve, allulose, and stick of cinnamon. Heat on medium heat for about 5 minutes or until the sugar is dissolved and the mixture is foamy. Remove from heat and stir in the vanilla.
- Brew two small cups of coffee with your espresso pods. Or make 4 shots of espresso from an espresso machine. Combine coffee and sugar syrup in a jigger and shake until well combined. Add a little ice and shake again. Fill your glasses with ice and pour the coffee over the ice. Top with 2 tbsp of heavy cream or however you like your coffee. Sprinkle with cinnamon and enjoy.
- If you are only making one cup of coffee you can save the rest of the sweetened coffee in an airtight container in the fridge for up to a week.
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Nutrition Facts
Keto Iced Brown Sugar Espresso
Serving Size
1 glass
Amount per Serving
Calories
80.51
% Daily Value*
Fat
8.33
g
13
%
Sodium
8.66
mg
0
%
Carbohydrates
12.37
g
4
%
Fiber
0.47
g
2
%
Sugar
0.08
g
0
%
Protein
0.49
g
1
%
Iron
0.08
mg
0
%
Sugar Alcohol
11
G
Net Carbs
1
G
* Percent Daily Values are based on a 2000 calorie diet.
