Keto Iced Brown Sugar Espresso

Keto Iced Brown Sugar Espresso

Keto Iced Brown Sugar Espresso-2

Keto Iced Brown Sugar Espresso

Geri Terry
This Keto Iced Brown Sugar Espresso is the perfect treat for a hot summer day! Made with just a few ingredients, this low carb coffee drink is super simple to make. The best thing about it is that you can make it ahead! Skip the line and have a starbucks worthy latte every morning.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4 serving
Calories 80.51 kcal

Equipment

Jigger
small sauce pan

Ingredients
  

Instructions
 

  • In a small saucepan combine brown swerve, allulose, and stick of cinnamon. Heat on medium heat for about 5 minutes or until the sugar is dissolved and the mixture is foamy. Remove from heat and stir in the vanilla.
  • Brew two small cups of coffee with your espresso pods. Or make 4 shots of espresso from an espresso machine. Combine coffee and sugar syrup in a jigger and shake until well combined. Add a little ice and shake again. Fill your glasses with ice and pour the coffee over the ice. Top with 2 tbsp of heavy cream or however you like your coffee. Sprinkle with cinnamon and enjoy.
  • If you are only making one cup of coffee you can save the rest of the sweetened coffee in an airtight container in the fridge for up to a week.

Video

Notes

Nutrition

Serving: 1glassCalories: 80.51kcalCarbohydrates: 12.37gProtein: 0.49gFat: 8.33gSaturated Fat: 5.19gPolyunsaturated Fat: 0.31gMonounsaturated Fat: 2.41gCholesterol: 30.82mgSodium: 8.66mgPotassium: 21.02mgFiber: 0.47gSugar: 0.08gVitamin A: 333.33IUVitamin C: 0.17mgVitamin D: 0.16µgCalcium: 23.42mgIron: 0.08mgSugar Alcohol: 11GNet Carbs: 1G
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Keyword iced coffee, keto brown sugar, keto coffee, keto diet, keto recipe
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