Keto Over-Easy Breakfast Taquito

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Over-Easy Breakfast Taquito

Ahhh, the famous hand held breakfast! It comes in many forms. Beloved here in Texas is What-A-Burgers breakfast taquito. One of the world's quintessential hangover foods! (Don't ask me how I know this!) But sometimes you just need a runny yolk. Here is my 1 pan solution!
Prep Time 5 minutes
Servings: 1
Cuisine: American
Calories: 587.4

Method
 

  1. Spray small non stick skillet with cooking spray. Over medium heat, crack 2 eggs into pan. Place low carb tortilla on top. Press lightly. Cook 1-2 minutes depending on how runny you like your eggs.
  2. Flip out of pan onto plate with eggs facing up. Crumble bacon and cheese over eggs. Roll into a taquito shape.
  3. Dip in salsa if desired. Don’t forget to add those carbs!

Nutrition

Calories: 587.4kcalCarbohydrates: 2.4gProtein: 28.7gFat: 50.6gSodium: 851.2mgFiber: 0.3gSugar: 0.5g

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