In a smallsaucepancombine brown swerve, allulose, and stick of cinnamon. Heat on medium heat for about 5 minutes or until the sugar is dissolved and the mixture is foamy. Remove from heat and stir in the vanilla.

Brew two small cups of coffee with your espresso pods. Or make 4 shots of espresso from an espresso machine. Combine coffee and sugar syrup in a jigger and shake until well combined. Add a little ice and shake again. Fill your glasses with ice and pour the coffee over the ice. Top with 2 tbsp of heavy cream or however you like your coffee. Sprinkle with cinnamon and enjoy.

If you are only making one cup of coffee you can save the rest of the sweetened coffee in an airtight container in the fridge for up to a week.