Keto Giant Bread Grilled Cheese
Keto Giant Bread Grilled Cheese
Geri TerryIngredients
- 1 bag Ketonia Baking Mix (Click for Free Recipe)
- 1 cup warm water
- 1 tbsp instant yeast
- 1 tsp honey
- 2 eggs
- 2 tbsp butter softened
- 1 lb bacon
- 14 slices american cheese
- 1 tbsp butter melted
- ¼ tsp garlic salt
- 1 tbsp chopped parsley
Instructions
- Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add eggs and stir. Add Ketonia bread mix and butter. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes.
- Preheat oven to 400° while the dough rises.
- Grease a bundt pan with cooking spray. Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 20-25 minutes. Let cool for 5 minutes, then invert onto a cooling rack to cool completely.
- Meanwhile, cook bacon in a large skillet over medium heat until crispy—drain slices on paper towels.
- Slice baked bread in half horizontally. On a large baking sheet, place one half cut-side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic salt and parsley.
- Bake until the cheese is melted, 3 to 5 minutes.
- Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into 12 wedges and serve warm with a bowl of warm tomato soup in the middle for dunking.
This Keto Giant Bread Grilled Cheese is a keto-friendly lunch recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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