Keto German Chocolate Cake

Keto German Chocolate Cake

Geri Terry

This Keto German Chocolate Cake is a decadent and rich low carb dessert that’ll satisfy your sweet tooth and keep your macros in check. This is a delicious dessert that you can eat every day, without guilt. It’s also the perfect dessert to take to a party or gathering. Be prepared for people to ask you for the recipe. They will be surprised when you tell them how simple it is to make this Keto German Chocolate Cake.

5 from 2 votes

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Prep Time 55 minutes mins

Cook Time 40 minutes mins

Decoration Time 20 minutes mins

Total Time 1 hour hr 55 minutes mins

Course Dessert

Cuisine American

Servings 16 servings

Calories 441.03

Ingredients

  

1x2x3x

Keto German Chocolate

• 18.25 oz Swerve chocolate cake mix
• 1 cup sour cream
• 1/2 cup canola oil
• 3 eggs
• 1/4 cup water
• 1 tbsp vanilla extract

Keto Coconut Frosting

• 2 cup heavy whipping cream
• 2 cup brown Swerve
• 6 tbsp butter softened
• 1/2 tsp salt
• 12 Ketonia coconut macaroons chopped
• 1 cup pecans chopped
• 1/2 tsp vanilla extract

Equipment

6 inch round cake pan

KitchenAid Stand Mixer

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Instructions

 

• Preheat oven to 350*. In a large mixing bowl combine cake mix, sour cream, oil, eggs, water, and vanilla extract. Mix using a stand mixer on high for 5 minutes. Grease (2) 6 inch round cake pans and place a circle piece of parchment paper inside the cake pans. This will keep the cakes from sticking to the pans. Pour half the cake batter into each pan. Bake for 35-40 minutes. Once baked, flip out of pans and let cool for 20 minutes.
• In a large saucepan over medium-high heat, mix heavy whipping cream, brown swerve, and butter. Heat until boiling and then continue to boil for 2-3 minutes or until thickened. Remove from heat and transfer to a metal bowl. Add in vanilla extract, pecans, and chopped Ketonia coconut macaroons. Let cool for 20 minutes on the counter and then 15 minutes in the fridge. Mix every 5 minutes. The frosting should become thick.
• Place a dollop of frosting on your serving dish and place one cake centered on top. The frosting will help keep the cake from moving around. Put a generous amount of frosting on top of the cake and smear ir evenly across the cake all the way to the edges. Place the second cake on top and do the same thing. With the remaining frosting, cover the sides of the cake. Decorate with chopped pecans or slices of strawberry.

Notes

Nutrition Facts

Keto German Chocolate Cake

Serving Size

 

1 slice

Amount per Serving

Calories

441.03

% Daily Value*

Fat

 

42.19

g

65

%

Sodium

 

371.82

mg

16

%

Carbohydrates

 

26.88

g

9

%

Fiber

 

5.58

g

23

%

Sugar

 

1.91

g

2

%

Protein

 

7.54

g

15

%

Iron

 

3.1

mg

17

%

Sugar Alcohol

 

16.68

G

Net Carbs

 

5

G

* Percent Daily Values are based on a 2000 calorie diet.

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Keyword keto cake, keto coconut macaroons, keto diet, keto frosting, keto german chocolate, keto recipe, keto recipes

This Keto German Chocolate Cake is a keto-friendly dessert recipe.

Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods)

Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority!

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