Keto German Chocolate Cake

Keto German Chocolate Cake

Keto German Chocolate Cake

Keto German Chocolate Cake

Geri Terry
This Keto German Chocolate Cake is a decadent and rich low carb dessert that’ll satisfy your sweet tooth and keep your macros in check. This is a delicious dessert that you can eat every day, without guilt. It’s also the perfect dessert to take to a party or gathering. Be prepared for people to ask you for the recipe. They will be surprised when you tell them how simple it is to make this Keto German Chocolate Cake.
5 from 1 vote
Prep Time 55 mins
Cook Time 40 mins
Decoration Time 20 mins
Total Time 1 hr 55 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 441.03 kcal

Equipment

6 inch round cake pan
KitchenAid Stand Mixer

Ingredients
  

Keto German Chocolate

Keto Coconut Frosting

Instructions
 

  • Preheat oven to 350*. In a large mixing bowl combine cake mix, sour cream, oil, eggs, water, and vanilla extract. Mix using a stand mixer on high for 5 minutes. Grease (2) 6 inch round cake pans and place a circle piece of parchment paper inside the cake pans. This will keep the cakes from sticking to the pans. Pour half the cake batter into each pan. Bake for 35-40 minutes. Once baked, flip out of pans and let cool for 20 minutes.
  • In a large saucepan over medium-high heat, mix heavy whipping cream, brown swerve, and butter. Heat until boiling and then continue to boil for 2-3 minutes or until thickened. Remove from heat and transfer to a metal bowl. Add in vanilla extract, pecans, and chopped Ketonia coconut macaroons. Let cool for 20 minutes on the counter and then 15 minutes in the fridge. Mix every 5 minutes. The frosting should become thick.
  • Place a dollop of frosting on your serving dish and place one cake centered on top. The frosting will help keep the cake from moving around. Put a generous amount of frosting on top of the cake and smear ir evenly across the cake all the way to the edges. Place the second cake on top and do the same thing. With the remaining frosting, cover the sides of the cake. Decorate with chopped pecans or slices of strawberry.

Notes

Nutrition

Serving: 1sliceCalories: 441.03kcalCarbohydrates: 26.88gProtein: 7.54gFat: 42.19gSaturated Fat: 16.65gPolyunsaturated Fat: 0.38gMonounsaturated Fat: 0.75gTrans Fat: 0.2gCholesterol: 90.4mgSodium: 371.82mgPotassium: 417.44mgFiber: 5.58gSugar: 1.91gVitamin A: 706.09IUVitamin C: 0.38mgVitamin D: 0.51µgCalcium: 85.21mgIron: 3.1mgSugar Alcohol: 16.68GNet Carbs: 5G
Tried this recipe?Mention @KetoniaFoods or tag #WhatDiet?!
Keyword keto cake, keto coconut macaroons, keto diet, keto frosting, keto german chocolate, keto recipe, keto recipes
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This Keto German Chocolate Cake is a keto-friendly dessert recipe.


Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey. 

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