Keto Fried Mozzarella
Keto Fried Mozzarella
Geri TerryIngredients
- 1 lb mozzarella fresh pre-sliced
- 1 cup Ketonia Baking Mix
- 1 cup Pork panko
- 1/3 cup parmesan
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp garlic powder
- 2 sprigs fresh oregano if desired
- 2 eggs
- 2 tbsp water
- coconut oil for frying
- Rao's marinara for dipping if desired
Equipment
Instructions
- Preheat your frying oil to 375*. In a medium bowl combine panko, parmesan, salt, pepper, garlic salt, and oregano if desired. Mix well. In a separate bowl add Ketonia mix. In another small bowl combine eggs and water, whisk well.
- Separate your mozzarella slices. Place mozzarella slice in ketonia mix first, then the egg mixture, and lastly the panko mix. Repeat for all 18 slices.
- Place breaded mozzarella into the hot oil and cook for about 1 minute or until crispy. Remove from oil and let cool slightly on a paper towel. Serve by itself or with a side of Rao's marinara.
This keto fried mozzarella is a keto-friendly snack recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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