Keto Creamy Zucchini with Shallots
Keto Creamy Zucchini with Shallots
This zucchini is rich and sinful tasting, but easy peasy to make. If you don't have shallots, you can use green onions! Easy enough for weeknights!!
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Ingredients
- 2 lbs zucchini
- 2 tbs butter
- 1 tbs olive oil
- 3 tbs shallots minced
- 2 tbs sour cream
Equipment
Skillet - Cast Iron
Lose weight eating food you love.Shop now on Amazon!Instructions
- Grate the zucchini. Toss with 2 tsp salt. Let drain in a colander for 5 minutes or so.
- Squeeze zucchini in a clean kitchen towel until most of liquid is squeezed out.
- In a skillet heat the butter and olive oil over medium. Saute the shallots for 2-3 minutes.
- Add the zucchini and toss, coating zucchini with butter mixture. Cook for 4 minutes till tender.
- Once off the heat, stir in sour cream and serve.
Nutrition Facts
Keto Creamy Zucchini with Shallots
Amount per Serving
Calories
68.5
% Daily Value*
Fat
5.5
g
8
%
Sodium
33
mg
1
%
Carbohydrates
4.3
g
1
%
Fiber
1.3
g
5
%
Sugar
3.2
g
4
%
Protein
1.6
g
3
%
Iron
0.5
mg
3
%
Net Carbs
3
G
* Percent Daily Values are based on a 2000 calorie diet.
Scan the QR CodeFor More Keto Recipes!This Keto Creamy Zucchini with Shallots is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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Let us know what you think of the recipes and which dishes or desserts you would love to see Aunt Ger keto-fy. We love seeing the Ketonia family loving both the recipes and our products. You guys are always our number one priority and we really appreciate your support!
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