Ketonia Bread Mix Keto Cinnamon Rolls
Ketonia Bread Mix Keto Cinnamon Rolls
Geri TerryIngredients
- 1 bag Ketonia Baking Mix (Click for Free Recipe)
- ½ cup swerve
- 1 cup warm water
- 1 tsp honey
- 1 tbsp instant yeast
- 2 tbsp butter
- 2 Eggs
Filling
- 8 tbs butter
- ¾ cup swerve brown sweetener
- 6 tbs Swerve granulated white
- 2 tsp cinnamon
- 1 tsp vanilla extract
Icing
- ½ cup Swerve confectioners
- ¼ tsp vanilla extract
- Add water until a drizzling consistency
Instructions
- Preheat oven to 375*F
- Prep an 8×8 pan by spraying with vegetable spray and lining with parchment. Do Both! It’s a pain (not really) but it will make cleaning up so much easier. You will thank me later! Set Aside.
- Prepare bread mix as per directions, adding ½ cup of Swerve to dry ingredients. Let the dough rest, covered with a tea towel or plastic wrap for 30 minutes.
- Melt butter. Combine thoroughly with the rest of filling ingredients in a medium bowl.
- After resting, flatten the dough into a square and roll out to a 12X14 inch rectangle. This doesn’t have to be perfect. I find spraying the work surface with Vegetable spray keeps it from sticking.
- Using an offset spatula or flexible knife spread filling evenly over the surface, leaving a ½ inch border on all sides.
- Roll, jelly-roll style, and pinch the seam together when finished.
- Cut 9 equal slices and set them into the prepared pan. Cover and let rise for 30 minutes.
- Once risen, bake 30 to 40 minutes or till GBAD! Internal temp 200 or so. Let cool slightly and drizzle with icing.
This is a keto-friendly breakfast recipe.
Aunt Ger is our head Chef behind Ketonia responsible for creating the delicious Ketonia products you know and love. Geri strives to create delicious and keto-friendly recipes as well as keto-fy your favorite comfort foods to help you reach your goals and enjoy the keto journey.
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