Keto Pumpkin Rolls
Keto Pumpkin Rolls
- 1 Ketonia Baking Mix
- 2 eggs
- 2 tbs butter room temperature
- ½ cup Brown Swerve
- 1 tsp Pumpkin Pie Spice
- 1 tbs instant yeast
- 1 cup canned pumpkin
- 1 egg mixed with 1 tbs water egg wash
- Combine all ingredients and Knead bread according to directions on the package. Let dough rest , covered, for 30 minutes.
- Preheat oven to 400*
- Butter a 9 x 12 pan.
- After resting, divide dough into 12 equal portions. Roll into balls. Place in buttered pan, cover and let rise for 1 hour.
- After rising, brush rolls with egg wash and bake for 20 minutes, till lightly browned.
This Keto Pumpkin Rolls is a keto-friendly recipe.
Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love.
As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!
Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible.
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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.
Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.
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Thanks again for stopping by! It’s customers like you who make Geri and John’s dream a reality!