Keto Ketonia PB&J Swirl Bread

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!

Ketonia bread dough rolled with nut butter and sugar-free jam, then twisted and baked into a spectacular swirl loaf. Use it to make the best PB&J you’ve ever eaten. Flavor combinations are limitless.

Keto Ketonia PB&J Swirl Bread

Print Recipe

Prep Time 1 30

Cook Time 50

Servings: 12 slices

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Dough

157 g vital wheat gluten
84 g flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
2 eggs
2 tbsp butter, room temperature
1 tsp honey
1 tbsp instant yeast

Swirl Filling

120 g Legendary Foods nut butter 1/2 cup, any flavor
60 g Good Good sugar-free jam 3 tbsp, any flavor

Equipment

1 Loaf pan

Method

Prepare Ketonia dough per directions. Rest 30 minutes.
Spray work surface. Roll dough into a 12×15 inch rectangle.
Spread nut butter evenly over the surface. Add jam in dollops and spread gently.
Roll jelly-roll style from the long end. Pinch seam and ends. Give the roll a twist and place in a greased loaf pan. Cover and rise 30 minutes. Preheat oven to 350°F.
Bake 45 to 50 minutes until golden brown. If browning too fast, cover with foil. Cool completely before slicing.

Notes

Suggested combos: Blueberry Cinnamon Bun almond butter with blueberry jam, Pecan Pie almond butter with raspberry jam, Apple Pie almond butter with apricot jam, Chocolate Banana with strawberry jam. Nutrition is estimated per slice.