Ingredients
Equipment
Method
- Prepare Ketonia dough per directions. Rest 30 minutes.
- Spray work surface. Roll dough into a 12x15 inch rectangle.
- Spread nut butter evenly over the surface. Add jam in dollops and spread gently.
- Roll jelly-roll style from the long end. Pinch seam and ends. Give the roll a twist and place in a greased loaf pan. Cover and rise 30 minutes. Preheat oven to 350°F.
- Bake 45 to 50 minutes until golden brown. If browning too fast, cover with foil. Cool completely before slicing.
Nutrition
Notes
Suggested combos: Blueberry Cinnamon Bun almond butter with blueberry jam, Pecan Pie almond butter with raspberry jam, Apple Pie almond butter with apricot jam, Chocolate Banana with strawberry jam. Nutrition is estimated per slice.