Keto Tzatziki Chicken Salad

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Tzatziki Chicken Salad

Keto Tzatziki Chicken Salad This is a great “make-ahead” meal for the week! When you don’t feel like cooking during one of the busier days or need some premade snacks or lunches for the kids,  make this at the beginning of the week. Chicken salad is so versatile for meals. You can use it as

Ingredients
  

  • 2 lbs cooked chicken breast, shredded or cubed
  • 1 cup Greek yogurt
  • 1 medium cucumber, diced
  • 2 cloves garlic, minced
  • 2 tbsp fresh dill, chopped
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the Greek yogurt, garlic, dill, and lemon juice. Mix well.
  2. Add the cucumber to the yogurt mixture and stir to combine.
  3. Add the cooked chicken and toss until evenly coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to let flavors meld.
  6. Serve chilled.

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