Ingredients
Method
- In a large bowl, combine the Greek yogurt, garlic, dill, and lemon juice. Mix well.
- Add the cucumber to the yogurt mixture and stir to combine.
- Add the cooked chicken and toss until evenly coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve chilled.