Keto Cabernet Cranberry Kumquat Sauce

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Cabernet Cranberry Kumquat Sauce

There’s nothing better than a delicious side of cranberry sauce with your holiday meal. Cranberries don’t have to just be a delicious Thanksgiving staple side, they can contribute to any holiday meal with family and friends. Whether you are bringing a dish, or hosting a dinner party this cranberry sauce is sure to please. Both keto and low carb, this holiday staple is quick, easy, delicious, and will keep you in ketosis. This recipe is a great starter for my ketofied version of Julia Child's Fluffy Pumpkin Pie. 

Ingredients
  

Method
 

  1. Bring cranberries, wine, erythritol, and kumquats to a boil in a medium saucepan, reduce the heat, and simmer, stirring often, until cranberries burst and release juices, about 15 -20 minutes. Let cool.
  2. Pro tip: Put a tablespoon of this sauce in your favorite low carb ‘Rita, it is SERIOUSLY both delish and festive! Who doesn’t love a good festive margarita? 💃💃💃.

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Xanthan Gum
Bob’s Red Mill Xanthan Gum (8 oz)

Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Erythritol
Swerve Granular Sugar Replacement (12 oz, 2-pack)

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