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Keto Cabernet Cranberry Kumquat Sauce
Ingredients
Method
- Bring cranberries, wine, erythritol, and kumquats to a boil in a medium saucepan, reduce the heat, and simmer, stirring often, until cranberries burst and release juices, about 15 -20 minutes. Let cool.
- Pro tip: Put a tablespoon of this sauce in your favorite low carb ‘Rita, it is SERIOUSLY both delish and festive! Who doesn’t love a good festive margarita? 💃💃💃.
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Xanthan Gum
Bob’s Red Mill Xanthan Gum (8 oz)
Ketonia
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Erythritol
Swerve Granular Sugar Replacement (12 oz, 2-pack)














