Keto Chocolate Mousse

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Chocolate Mousse

This silky smooth mousse is delicious, easy to make and perfect for 2. Plus it's vegan! It checks all the boxes. Perfect for those sudden chocolate cravings. The Magic Bullet blender is perfect for this!!
Prep Time 5 minutes
Servings: 2
Cuisine: American
Calories: 217.7

Ingredients
  

Method
 

  1. Peel avocado and remove the seed. Cut into small cubes.
  2. Add avocado, allulose, Vanilla, almond milk and cocoa powder to bullet blender jar. Secure top and blend until smooth, scrape sides as necessary.
  3. Pipe or spoon into small dessert cups. Chill an hour or so.
  4. Top with keto whipped cream and berries if desired.

Nutrition

Calories: 217.7kcalCarbohydrates: 23.8gProtein: 6.3gFat: 17.9gSodium: 31.2mgFiber: 14.7gSugar: 1.3g

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Cocoa Powder
Ghirardelli Premium Cocoa Powder (10 oz)

Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

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