Keto Tomato Soup Dip

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Watch How to Make Keto Tomato Soup Dip

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Keto Tomato Soup Dip

Everyone loves La Madeline’s tomato basil soup? This is a knock-off of their tomato soup. Don’t try to reinvent the wheel, I always say. Enjoy the warmth of this Keto Tomato Soup Dip!
Total Time 45 minutes
Servings: 8
Cuisine: American
Calories: 125

Method
 

  1. Combine tomatoes, V8 juice, and Better than Bouillon in asaucepan. Simmer for 30 minutes. Puree, along with the basil leaves, in small batches, in ablender,food processor, or ahand-held food blender. Return to the saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and enjoy by itself or serve inside yourGiant Bread Grilled Cheese.

Nutrition

Calories: 125kcalCarbohydrates: 4gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 82mgFiber: 2gSugar: 4g

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Shop the specialty ingredients

The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.

Basil leaves (washed fresh)
Mccormick Dried Basil Keto

C heavy cream
Horizon Organic Heavy Whipping Cream Keto

Cracked black pepper to taste
Mccormick Black Pepper Ground Keto

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