Keto Pesto

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Pesto

This green and bright Keto Pesto is sure to make everything taste better. Having this at home is very handy whenever you are craving pesto pasta, or if you just want to have another condiment to your hearty chicken or seafood meal.

Print Recipe

Prep Time 5

Total Time 5

Servings: 24

Cuisine: Italian

Calories: 81.91

Ingredients Method Nutrition Video

Ingredients

2 cups basil (fresh )
½ cup pine nuts (toasted )
4 cloves garlic
1 cup parmesan cheese (freshly shredded )
½ Cup olive oil
1 Tbsp olive oil (to float on top of mixture)
1-2 tbsp Splash of pinot grigio (to taste)
Salt to taste

Method

Put all ingredients up to the olive oil in thebowlof afood processorand pulse till its a thick paste.
With machine running , slowly pour in the oil, stopping the machine as necessary to scrape down the bowl. Stir in wine.
Store in amason jaror other container. Float a tbsp or so oil on top to keep from oxidizing. Keep refrigerated.