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Keto Tomato Soup Dip

Everyone loves La Madeline’s tomato basil soup? This is a knock-off of their tomato soup. Don’t try to reinvent the wheel, I always say. Enjoy the warmth of this Keto Tomato Soup Dip!
Print Recipe
Total Time 45 minutes
Servings: 8
Cuisine: American
Calories: 125
Ingredients Equipment Method

Ingredients
  

  • 2 c canned whole tomatoes (crushed)
  • 2 c V8
  • 1 tsp Better than Bouillon
  • 6 basil leaves (washed fresh)
  • ½ c heavy cream
  • ¼ c butter
  • Salt to taste
  • Cracked black pepper to taste
  • lemon juice (optional)

Equipment

  • 1 Food processor
  • 1 High-speed blender

Method
 

  1. Combine tomatoes, V8 juice, and Better than Bouillon in asaucepan. Simmer for 30 minutes. Puree, along with the basil leaves, in small batches, in ablender,food processor, or ahand-held food blender. Return to the saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and enjoy by itself or serve inside yourGiant Bread Grilled Cheese.