Keto Mojito

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Mojito

Summer in a glass! Fresh lime is the way to go when making Mojitos! Unless you're making a pitcher full! (Which I have done! Good Party!) Muddle your mint gently to release the flavor. And a confession: I don't use overproof rum as a general rule! It's what I had available for the photo shoot though! I use regular proof white rum. It's delish and you won't go face down after 1! Remember: Drive carefully, don't drink to much and be home early!!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Cuban
Calories: 141.6

Method
 

  1. In a cocktail Shaker, gently muddle the mint till aromatic.
  2. Add the rum, lime juice, simple syrup and some ice and shake.
  3. Strain into a glass filled with fresh ice. Top with a splash of club soda and garnish with more mint and sliced lime. Enjoy!

Nutrition

Calories: 141.6kcalCarbohydrates: 3.2gProtein: 0.3gFat: 0.1gSodium: 2.7mgFiber: 0.5gSugar: 0.5g

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