Keto Chili

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Chili

A steaming bowl o' red! That's Texas chili. Loads of chili spices and no beans! Garnish with shredded cheese and sour cream. A little green onion.This version is fairly tame, but you could mince up a bit of chipotle pepper to heat it up if that's your preference! To tell the truth, I had this chili for 2 lunches and 1 dinner this week, it's that good!

Print Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings: 8

Cuisine: American

Calories: 334.1

Ingredients Equipment Method Nutrition Video

Ingredients

Equipment

1 Dutch oven

Method

IN a large Dutch oven over medium heat, brown ground beef.
Once beef has no pink left, add onion, green pepper and jalapeño. Cook till softened, about 5 minutes.
Agg garlic and cook 30 seconds.
Add chili powder, parks cumin, oregano and salt and pepper. Cook, stirring, for 1 minute.
Add tomato sauce, Rotel and beer. Bring to a boil. Reduce heat to low and simmer for 30, covered.
Serve in bowls with shredded cheese, sour cream, minced onion or diced jalapeños for garnish!