Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!
Keto Snickerdoodle Cookies
Honestly, we were all a tad surprised at how good these are. Dead ringers for the originals! They are soft, slightly chewy, cinnamon and utterly delish. One of Santa's favorites by the way!!
Ingredients
Equipment
Method
- Preheat oven to 350*
- Cream Swerve and butter till light and fluffy.
- Add egg. Mix till fully combined.
- Add mix, baking soda, baking powder and vanilla. Beat till fully combined into a soft dough.
- In a small bowl whisk together cinnamon and allulose. Reserve to roll dough balls in.(I like allulose better than Swerve for this.)
- Scoop 1 tablespoon and roll into balls.
- Roll balls in reserved allulose mixture. Place on parchment lined sheet pan. Flatten slightly with bottom of a drinking glass.
- Bake cookies for 8-9 minutes.They should still be a bit soft when you take them out of the oven. They will firm up as they cool.
- These are the real deal folks! Enjoy!
Nutrition
Video
Tried this recipe?
Let us know how it was!🛒 Shop the Specialty Ingredients on Amazon
These keto-specific ingredients can be hard to find locally — click any link to order directly from Amazon with free Prime shipping. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Baking Powder
Bob’s Red Mill Baking Powder, Gluten Free (14 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)
