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Keto Chili

A steaming bowl o' red! That's Texas chili. Loads of chili spices and no beans! Garnish with shredded cheese and sour cream. A little green onion.This version is fairly tame, but you could mince up a bit of chipotle pepper to heat it up if that's your preference! To tell the truth, I had this chili for 2 lunches and 1 dinner this week, it's that good!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Cuisine: American
Calories: 334.1
Ingredients Equipment Method Video

Ingredients
  

  • 2 lbs ground beef
  • 1 onion (diced)
  • 1 green pepper (chopped)
  • 1 jalapeño (seeded and minced)
  • 5 cloves garlic (minced)
  • 1 tbs chili powder
  • 1 tbs Ancho Chili Powder
  • 2 tsp smoked paprika
  • 1 tsp sweet paprika
  • 1.5 tbs cumin
  • 1 tsp oregano
  • ½ tsp salt
  • ½ tsp pepper
  • 8 oz tomato sauce
  • 10 oz Rotel tomatoes
  • 1 cup Michelob Ultra Beer

Equipment

  • 1 Dutch oven

Method
 

  1. IN a large Dutch oven over medium heat, brown ground beef.
  2. Once beef has no pink left, add onion, green pepper and jalapeño. Cook till softened, about 5 minutes.
  3. Agg garlic and cook 30 seconds.
  4. Add chili powder, parks cumin, oregano and salt and pepper. Cook, stirring, for 1 minute.
  5. Add tomato sauce, Rotel and beer. Bring to a boil. Reduce heat to low and simmer for 30, covered.
  6. Serve in bowls with shredded cheese, sour cream, minced onion or diced jalapeños for garnish!