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Keto Caramel Sauce
I don't need to re-invent the wheel. All Day I Dream About Food (and the brains behind it,) Carolyn Ketchum, has done it for me! This is her caramel sauce and it is amazing. I'm borrowing it for y'all so you don't have to switch back and forth from websites. If you haven't already, Check her out: alldayidreamaboutfood.com. I have NEVER gotten a bad recipe from her!
Ingredients
Method
- In a medium, heavy saucepan, combine butter, brown swerve and bochasweet. Bring to a boil over medium heat and cook 4-5 minutes, stirring constantly and making sure not to burn.
- Remove from heat and add vanilla. Pour in cream. It will bubble furiously. Sprinkle xanthan gum on top and whisk to combine.
- Return to heat and boil for a minute to so. Add salt. keep warm and Set aside.
Nutrition
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Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)
Xanthan Gum
Bob’s Red Mill Xanthan Gum (8 oz)
Ketonia
Ketonia Bread Mix β Shop Amazon for Keto Baking Supplies
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)