Keto Caramel Sauce

I don't need to re-invent the wheel. All Day I Dream About Food (and the brains behind it,) Carolyn Ketchum, has done it for me! This is her caramel sauce and it is amazing. I'm borrowing it for y'all so you don't have to switch back and forth from websites. If you haven't already, Check her out: alldayidreamaboutfood.com. I have NEVER gotten a bad recipe from her!

Print Recipe

Prep Time 5

Cook Time 10

Total Time 1

Servings: 8

Cuisine: American

Calories: 255.8

Ingredients Method Nutrition

Ingredients

1 cup butter
3 tbs Swerve (Brown)
3 tbs Bochasweet
½ cup heavy cream
¼ tsp xanthan gum
¼ tsp sea salt
1 tsp vanilla

Method

In a medium, heavy saucepan, combine butter, brown swerve and bochasweet. Bring to a boil over medium heat and cook 4-5 minutes, stirring constantly and making sure not to burn.
Remove from heat and add vanilla. Pour in cream. It will bubble furiously. Sprinkle xanthan gum on top and whisk to combine.
Return to heat and boil for a minute to so. Add salt. keep warm and Set aside.

Nutrition

Calories: 255.8kcalCarbohydrates: 7.7gProtein: 0.7gFat: 28.4gSodium: 261.9mgFiber: 0.1gSugar: 0.5g

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