Keto Sausage Egg and Cheese Biscuit

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Sausage Egg and Cheese Biscuit

This recipe of Keto Sausage Egg and Cheese Biscuit is a fun take on the traditional breakfast sandwich that will keep you full and energized throughout the day.

Print Recipe

Total Time 45

Servings: 1

Cuisine: American

Calories: 2351

Ingredients Equipment Method Nutrition

Ingredients

157 g vital wheat gluten with the next 6 lines, replaces 1 Ketonia Bread Mix (discontinued)
84 g golden flax meal
38 g oat fiber
35 g almond flour
6 g salt
1 g xanthan gum
0.5 g citric acid
2.5 Tsp Baking Powder
½ Tsp Salt
1.5 cups heavy Cream
2 tbs melted butter for brushing biscuit tops
1 large egg (fried)
1 slice American Cheese
2 small sausage patties (browned)

Equipment

1 Sheet pan

Method

Preheat oven to 400*
Reserve 1 tbsp bread mix for dusting the work surface. Empty the rest of the bread mix into a large bowl. Add baking powder and salt.Whiskdry ingredients till well blended. Make a well in the center of dry ingredients and add cream. Using aspatula, combine ingredients till a cohesive ball is made. Empty contents onto the work surface and knead 3 or 4 times.
Line abaking sheetwithparchment paper
Pat or roll out dough to ¾ to 1 inch thickness. Cut with abiscuit cutter(You can even use a drinking glass).
Place on Sheet pan, brush with melted butter and bake for 10 to 15 minutes til golden brown and delicious. Brush with more butter when they come out of the oven.
Fry egg in Metal ring if you want it to be the exact size.
Fry up your sausage.
Slice biscuit. Layer sausage, then egg and top with cheese and biscuit. If egg and sausage are still hot enough, they may melt the cheese. Otherwise microwave for 15 to 30 seconds. In your face Micky D’s!!!