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Keto Pepperoni Pizza
Pepperoni pizza is a classic dish loved by many people. It has both a great taste and texture. However, it is not normally low carb but with this recipe, you will be pleasantly surprised that it only has 1 net carb per slice. This Keto Pepperoni Pizza is simple and quick to make and itβs so delicious.
Ingredients
Method
- Preheat oven to 400*
- Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 30 minutes.
- Roll dough to desired thickness on parchment paper. For a thin crust pizza, divide dough in 2 and roll very thin on parchment paper.
- Smear tomato sauce on pizza dough and top with freshly shredded mozzarella and pepperonis. Sprinkle with italian herbs.
- Bake in preheated oven for 15 minutes or till golden brown. Slice into 12 pieces.
Nutrition
Video
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Notes
Notes
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Mozzarella
Galbani Whole Milk Low Moisture Mozzarella (32 oz)
Ketonia
Ketonia Bread Mix β Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)