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Keto Pepperoni Pizza

Pepperoni pizza is a classic dish loved by many people. It has both a great taste and texture. However, it is not normally low carb but with this recipe, you will be pleasantly surprised that it only has 1 net carb per slice. This Keto Pepperoni Pizza is simple and quick to make and it’s so delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Italian
Calories: 260.32
Ingredients Equipment Method Video

Ingredients
  

  • 157 g vital wheat gluten with the next 6 lines, replaces 1 bag Ketonia Bread Mix (discontinued)
  • 84 g golden flax meal
  • 38 g oat fiber
  • 35 g almond flour
  • 6 g salt
  • 1 g xanthan gum
  • 0.5 g citric acid
  • 1 1/4 cup warm water
  • 1 tsp honey
  • 1 tbs instant yeast
  • 2 tbsp olive oil
  • 1/2 cup Raos homemade tomato sauce (or to taste)
  • 2 cups mozzarella (fresh shredded)
  • 2-3 oz pepperonis
  • sprinkle fresh thyme & oregano (if desired)

Equipment

  • 1 Stand mixer
  • 1 Parchment paper

Method
 

  1. Preheat oven to 400*
  2. Combine Ketonia mix, warm water, honey, instant yeast, and oil in a bowl fitted for a stand mixer. Mix with a paddle attachment on high for 5 minutes or until dough comes together completely. You can also knead by hand for 10-15 minutes. Shape into a ball and rest, covered for 30 minutes.
  3. Roll dough to desired thickness on parchment paper. For a thin crust pizza, divide dough in 2 and roll very thin on parchment paper.
  4. Smear tomato sauce on pizza dough and top with freshly shredded mozzarella and pepperonis. Sprinkle with italian herbs.
  5. Bake in preheated oven for 15 minutes or till golden brown. Slice into 12 pieces.