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Keto Croissants: Bacon & Cheese
These keto breakfast croissants are a great way to jumpstart your day, giving you the energy you need to kick start your busy life. As with most of the recipes I post, this one takes a bit of time, but itβs not difficult. You can even make the dough a day or two ahead and refrigerate it. Then all you have to do is assemble and bake.
Ingredients
Method
- Follow recipe forKetonia’s croissant dough. After the 6th and final turn, prepare your breakfast fillings while your dough chills.
- Cook the bacon to your desired crispiness then dice into small pieces. Slice your cheese horizontally 3 times, creating 4 equal sections. Then cut once vertical down the middle, creating 8 equal sections.
- Roll our your croissant dough into a thin rectangle about 1/4 inch thick. Divide into 12 equal rectangles, approximately 3in x 4in. Lay 4 small pieces of cheese on the top 1/3 portion of the rectangle and cover with bacon pieces. Fold the croissant dough over the cheese and bacon and pinch the seam closed. Set the rolled croissants on a baking sheet lined with parchment paper, seam side down. Cover and let rest for 1hr.
- Preheat your oven to 375*.Brushcroissants with egg wash and bake for 17-20 minutes. Tear and enjoy all those flakey layers!