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Keto Bavarian Cream Donuts
Ingredients
Method
- Dissolve yeast in warm water with 1 tablespoon sweetener. Let sit 5 minutes until foamy.
- Combine Ketonia Bread Mix, remaining sweetener, eggs, and melted butter. Add yeast mixture and mix to form dough.
- Cover and let rise in a warm place for 1 hour.
- Roll out dough and cut into circles. Place on parchment-lined sheet.
- Let donuts rise another 30 minutes.
- Heat oil to 350°F. Fry donuts 2-3 minutes per side until golden. Drain on paper towels.
- For filling, whip heavy cream with sweetener, vanilla, and pudding mix to stiff peaks.
- Fill a piping bag with cream. Poke a hole in each donut and pipe in filling.
- Dust with powdered sweetener if desired.
Nutrition
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Chocolate Chips
Lily’s Dark Chocolate Chips, Stevia Sweetened (9 oz, 3-pack)
Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)
Gelatin
Great Lakes Wellness Beef Gelatin Powder (16 oz)
Erythritol
Swerve Granular Sugar Replacement (12 oz, 2-pack)