Keto No-Bake Cheesecake

Keto No-Bake Cheesecake

Keto No Bake Cheesecake

Keto No-Bake Cheesecake

Geri Terry
A cheesecake without the need for an oven? Yes please! This easy no-bake cheesecake is deliciously creamy & all you have to do is blend everything together and then chill it for a few hours. It’s also gluten-free, and the perfect treat for any occasion.
5 from 1 vote
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Prep Time 20 minutes
Cooling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 462.44


Keto Crust

Keto Cheesecake Filling


9 in spring form pan
KitchenAid Stand Mixer
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  • In a medium bowl combine almond flour, brown Swerve, and melted butter. Mix until its the consistancy of wet sand. Pour the mixture into a 9 inch spring form pan. If you are planning on transfering the cheesecake to a serving dish, I like to put a circle shaped parchment paper under the crust so you can slide a spatula underneath. Flatten the crust out evenly across the bottom of the pan and slightly up the sides. Place in the freezer while you prepare the filling.
  • In a bowl fit for a stand mixer, combine softened cream cheese and granulated Swerve. Mix with a whisk attachment on high until smooth, about 3 minutes. Add in the confectioners Swerve, sour cream, lemon juice, and vanilla. Mix on high for 3 minutes, occasionally scraping the sides. Once the mixture is smooth, transfer it into a large bowl.
  • Pour heavy cream in the mixing bowl. Whisk on high until stiff peaks form, about 4-5 minutes. Scoop 1/4 of the whipped cream into the cheesecake filling and carefully fold in. Fold in the rest of the whipped cream.
  • Pour the filling into the frozen crust and smooth out the top with a plastic spatula. Refridgerate for atleast 4 hours before serving. Slice into 12 pieces.
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Nutrition Facts
Keto No-Bake Cheesecake
Serving Size
1 slice
Amount per Serving
% Daily Value*
Sugar Alcohol
Net Carbs
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword almond flour, cream cheese, heavy whipping cream, keto cheesecake, keto crust, keto desserts, keto diet, keto food, keto recipe, no bake cheesecake

This Keto No-Bake Cheesecake is a keto-friendly dessert recipe.

Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

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Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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