Ketonia

Keto Garlic Bread

keto garlic bread

delicious warm keto garlic bread

Keto Garlic Bread

Geri Terry
Nothing like a good, hearty and fresh loaf of garlic bread to make your meal even better. With a few simple ingredients and a little bit of time, you can have this keto garlic bread recipe on the table. This is a delightful way to start any meal, but can also be served as a great side dish.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 2 hours
Total Time 2 hours 55 minutes
Course Bread
Cuisine American
Servings 12 servings
Calories 177.83

Ingredients
  

Ketonia Bread

Equipment

KitchenAid Stand Mixer
KitchenAid Bread Hook
Electric thermometer
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Instructions
 

  • Preheat oven to 400*
    ingredients for a keto garlic bread
  • Mix honey and instant yeast in warm water and stir. Let sit for 5 minutes. Add Ketonia bread mix and oil. Mix in a stand mixer with a paddle attachment on medium speed for 2-3 minutes. You can also knead by hand for 10-15 minutes or until smooth. Shape into a smooth ball and let sit, covered, for 30 minutes. Shape dough into a baguette-shaped loaf and place on a baking sheet lined with parchment paper for another 30 minutes, covered.
  • Cover the top of the dough with 2 tbsp of melted butter. Sprinkle with 1 tsp of parmesan, garlic salt, and Italian seasoning. Optional: use a dough knife to cut diagonal lines in the loaf. Bake for 30 minutes or until internal temperature reaches 200*. Let cool for 30 minutes. Slice loaf in half horizontally. Place the loaf cut side up back on the baking sheet.
  • Preheat oven to a low broil.
  • Mix together remaining melted butter, parmesan, Italian seasoning, and garlic salt. Brush the melted butter onto the bread. Place bread under the broiler until golden brown, about 1 minute. Keep an eye on it because it will burn quickly. Lay the two pieces of bread back together and cut the loaf into 6 pieces with a large serrated knife. You should end up with 12 pieces. Sprinkle with more parmesan if desired and enjoy!
    delicious warm keto garlic bread

Notes

  
Nutrition Facts
Keto Garlic Bread
Serving Size
 
1 slice
Amount per Serving
Calories
177.83
% Daily Value*
Fat
 
10.96
g
17
%
Sodium
 
893.14
mg
39
%
Carbohydrates
 
6.3
g
2
%
Fiber
 
6.18
g
26
%
Sugar
 
0.02
g
0
%
Protein
 
13.22
g
26
%
Iron
 
1.33
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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Keyword baggette, garlic toast, keto appetizers, keto bread, keto diet, keto garlic bread, keto recipe, keto sides

This Keto Garlic Bread is a keto-friendly bread recipe.


Aunt Ger is our head Chef behind Ketonia, responsible for creating the delicious Ketonia products you know and love. 

As a veteran french pastry chef, Geri strives to create delicious and keto-friendly recipes that are so good you won’t believe they’re low carb. Her passion for authentic food stems from her deep belief that you should love everything you eat. For Geri, Keto foods are no exception. From day one, Ketonia has had a commitment to creating the absolute best tasting and best for you keto food. So get your forks ready as mother-son team Geri and John take you on a keto culinary journey like you’ve never been on before!

Have something you’d like to see? Please send us a message. We’d love to take a shot at it! From drinks to desserts and everything in between, we love making the keto impossible, possible. 

When you try out our recipes, please share your photos and tag us on social media! (@KetoniaFoods) It does more than you know to help our Woman-owned small business. Also, be sure to follow us so you’ll never miss a fun live recipe or flash sale.

Hungry for more? Check out more of Aunt Ger’s Keto Recipes here.

Are you interested in learning more about the Ketogenic diet? To reach your goals with keto, it’s important to understand the ins and outs of the ketogenic lifestyle. Check out our learning center articles to Understanding Keto here.

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