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Keto Lamb Burgers
These Keto Lamb Burgers are to die for. Don't overcook them, and they should still be pink in the center. I plopped them on our Ketonia flatbreads, and added bread cheese skewers, and Tzatziki sauce! Awesome! The spice blend I used is from The Spice House, but any Mediterranean or mid Eastern blend will work! Check the website for the Tzatziki recipe.
Ingredients
Method
- Grate onion on box cutter into medium bowl. Grate garlic with microplane. Add to bowl together with spices and lamb.
- Using your hands or a wooden spoon, mix together till full combined.
- Shape into 4 patties.
- Preheat grill pan to medium high. Spray with olive oil to prevent sticking.
- Fry burgers till 150* internally, 3-4 minutes per side.
- Serve with Tzatziki sauce, Keto Flatbread and bread cheese skewers if desired!