Keto Teriyaki Salmon

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

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Keto Teriyaki Salmon

This has got to be one of the easiest recipes on the planet. I'm talking less than a half hour from start to finish! Nuke a bag of cauliflower rice and maybe some broccoli and you have dinner. Added bonus: It's too freakin' delish! Winner, winner, salmon dinner!
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Cuisine: Asian
Calories: 375

Method
 

  1. Preheat air fryer to 375*
  2. Mince garlic and ginger and thinly slice the green onions.
  3. Combine all ingredients except fish in a pyrex dish that will fir in your air fryer.
  4. Stir ingredients together.
  5. Place fish on top of glaze. Turn fish several times to cover completely with glaze.
  6. Place in air fryer basket and bake on 375* for 15 minutes or till fish is caramelized and cooked through.
  7. Garnish with green onions if desired.

Nutrition

Calories: 375kcalCarbohydrates: 16.3gProtein: 36.1gFat: 21.4gSodium: 1180.7mgFiber: 0.6gSugar: 3.7g

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Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies

Air Fryer
Ninja 4-Qt Air Fryer AF101

Sesame Oil
Kadoya Pure Sesame Oil (11 oz)

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