Keto Spiced Nuts

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Spiced Nuts

Who doesn’t love nuts? I find them to be the most affordable, healthy and convenient snack. But they can get a little boring if you don’t try anything new with them. These keto spiced nuts are an absolutely delicious treat and they’re the perfect thing to make and bring to a holiday party.

Print Recipe

Prep Time 10

Cook Time 40

Total Time 1

Servings: 24

Cuisine: American

Calories: 224.93

Ingredients Equipment Method Nutrition Video

Ingredients

Equipment

1 Sheet pan

Method

Preheat oven to 300*
Brush a little bit of your melted butter onto a baking sheet lined with foil. In a small bowl combine remianing melted butter and worcestershire sauce.
In a large bowl combine pistachios, macadamia nuts, and pecans. Pour butter sauce over mixed nuts and mix well. Spread buttered nuts evenly on the buttered baking sheet. Bake for 30-40 minutes.
Combine all the spices in a small bowl: cayenne,chipotle chili, ancho chili, chili powder, and garlic salt. Once the nuts are toasted and dry, remove from the oven and spinkle the spice mix all over them. Use a spatula to mix the nuts so the seasoning is evenly distributed. Let cool for 10 minutes before enjoying.