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Keto Spiced Nuts

Who doesn’t love nuts? I find them to be the most affordable, healthy and convenient snack. But they can get a little boring if you don’t try anything new with them. These keto spiced nuts are an absolutely delicious treat and they’re the perfect thing to make and bring to a holiday party.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 24
Cuisine: American
Calories: 224.93
Ingredients Equipment Method Video

Ingredients
  

  • 1/4 cup butter (melted)
  • 6 oz pistachios
  • 10 oz macadamia nuts
  • 10 oz pecans
  • 2 tbsp worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp ancho chili powder
  • 1 tsp chili powder
  • 1 tsp garlic salt

Equipment

  • 1 Sheet pan

Method
 

  1. Preheat oven to 300*
  2. Brush a little bit of your melted butter onto a baking sheet lined with foil. In a small bowl combine remianing melted butter and worcestershire sauce.
  3. In a large bowl combine pistachios, macadamia nuts, and pecans. Pour butter sauce over mixed nuts and mix well. Spread buttered nuts evenly on the buttered baking sheet. Bake for 30-40 minutes.
  4. Combine all the spices in a small bowl: cayenne,chipotle chili, ancho chili, chili powder, and garlic salt. Once the nuts are toasted and dry, remove from the oven and spinkle the spice mix all over them. Use a spatula to mix the nuts so the seasoning is evenly distributed. Let cool for 10 minutes before enjoying.