Keto Mediterranean Feta Toast

By Chef Geri

This recipe uses our bread mix. We no longer make it, so the seven ingredients are listed in the recipe below, or grab them all in one go.

Get the mix ingredients

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Keto Mediterranean Feta Toast

This snack is really a party in your mouth! Salty feta, fresh tomatoes, Kalamata olives! All the good stuff. And lots of textures! Crunchy, smooth, crisp! This is one of my Fave Raves!

Print Recipe

Prep Time 10

Servings: 2

Cuisine: Mediterranean

Calories: 152.3

Ingredients Method Nutrition Video

Ingredients

2 slices Ketonia Baking Mix – Bread (toasted)
2 oz feta cheese
¼ cup greek yogurt
2 dried tomatoes
1 tsp olive oil (from tomatoes)
1 tbs red onion (finely minced)
10 Kalamata olives
5 cherry tomatoes (halved)
2 tsp capers (chopped)
tsp oregano

Method

In a small bowl, combine feta, greek yogurt, oregano and a tsp of the oil from the sun dried tomatoes. Stir till creamy. Set aside.
Rough chop sun-dried tomatoes. Mince red onion. Half Kalamatas and cherry tomatoes. Rough chop capers.
Fold veggies together in small bowl.
Toast bread.
Top each slice of toast with half feta spread, then split the tomato mixture between the toasts. Sprinkle with fresh herbs or olive oil if desired.