Keto Fried Mozzarella

Keto Fried Mozzarella

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Keto Fried Mozzarella

Everyone knows how to make regular mozzarella sticks, but letโ€™s be honest โ€“ theyโ€™re not always the most delicious thing in the world! Today weโ€™re making keto fried mozzarella that is crisp on the outside and gooey on the inside. Yes, you've read it right! It's keto! Enjoy!
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 3
Cuisine: American
Calories: 1182.75

Ingredients
  

Method
 

  1. Preheat your frying oil to 375*. In a mediumbowlcombine panko, parmesan, salt, pepper, garlic salt, and oregano if desired. Mix well. In a separate bowl add Ketonia mix. In another small bowl combine eggs and water, whisk well.
  2. Separate your mozzarella slices. Place mozzarella slice in ketonia mix first, then the egg mixture, and lastly the panko mix. Repeat for all 18 slices.
  3. Place breaded mozzarella into the hot oil and cook for about 1 minute or until crispy. Remove from oil and let cool slightly on a paper towel. Serve by itself or with a side of Rao’s marinara.

Nutrition

Calories: 1182.75kcalCarbohydrates: 13gProtein: 97.74gFat: 79.35gSaturated Fat: 34.32gCholesterol: 253.64mgSodium: 2701.77mgFiber: 8.22gSugar: 1.69g

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Mozzarella
Galbani Whole Milk Low Moisture Mozzarella (32 oz)

Ketonia
Ketonia Bread Mix โ€” Shop Amazon for Keto Baking Supplies

Coconut Oil
Nutiva Organic Virgin Coconut Oil (54 oz)