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Keto Fried Mozzarella Donuts
Cheese sticks? Cheese sticks? We don't need no stinking cheese sticks! We have Keto Mozzarella cheese donuts.. WITH BACON!!! They are round! They are cheesy! They are gooey AND crispy and bacony! Seriously. SO. Good. Make them now! You WILL thank me!
Ingredients
Method
- Cut Mozzarella into cubes and put in microwave safe bowl.
- Microwave on high for 1 minute. Stir. Continue for 1-2 minutes, till cheese is melted and smooth.
- Spoon cheese into donut molds.
- Freeze for at least 1 hour.
- Meanwhile, fry bacon until crisp.
- Combine bacon and pork panko and pulse till fine.
- Pre heat fat to 350*
- Remove cheese donuts from pan. We heated the pan briefly over the range burner till they loosened. Be careful, the pan gets hot fast! You only want to loosen the donuts, not melt or cook them!
- Set up a standard breading station. Whisk eggs in medium bowl. Put bacon and panko mix in one and bread mix in another.
- Dip donut in egg, covering it completely, immediately dredge in flour, then egg again and finally dredge in panko and bacon mix.
- Once all donuts have beed breaded, place in freezer for 10 minutes to firm up.
- After 10 minutes in the freezer, deep fry donuts for 2 or 3 minutes or till golden brown.
- Drain on paper towels and dive in!
Nutrition
Video
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The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Pork panko
Pork Panko
Vital wheat gluten
Anthony's Vital Wheat Gluten, 4 lb
Golden flax meal
Anthony's Golden Flaxseed Meal
Oat fiber
Anthony's Organic Oat Fiber
