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Keto Cheese Fondue
It's Cheesy! It's gooey! It's bread-y! Is that even a word? Who cares! It's FONDUE and its fantastic! Serve this on cold night in front of the fireplace and pretend you're in a Swiss Chalet deep in the ALPS! Guten Appetit!
Ingredients
Equipment
Method
- Using a box shredder or a food processor, shredded your cheeses and combine in a bowl.
- In a saucepan over medium heat, bring wine, garlic and lemon juice to a simmer.
- Whisk in cream cheese.
- Keep pan at a simmer, over low heat. Sprinkle cheese, by small handfuls into wine mixture. Stir or whisk till combined and melted. Continue to add cheese, a bit at a time waiting until melted to add more. This will keep the fondue from getting clumpy.
- When cheeses are combined and melted, add brandy and mustard and grated nutmeg. Whisk to combine.
- Pour into warm bowl or fondue pot. Serve with Ketonia Bread!
Nutrition
Video
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The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Cream cheese
Philadelphia Cream Cheese Keto
Nutmeg
Mccormick Ground Nutmeg Keto
