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Keto Cheese Fondue
It's Cheesy! It's gooey! It's bread-y! Is that even a word? Who cares! It's FONDUE and its fantastic! Serve this on cold night in front of the fireplace and pretend you're in a Swiss Chalet deep in the ALPS! Guten Appetit!
Ingredients
Method
- Using a box shredder or a food processor, shredded your cheeses and combine in a bowl.
- In a saucepan over medium heat, bring wine, garlic and lemon juice to a simmer.
- Whisk in cream cheese.
- Keep pan at a simmer, over low heat. Sprinkle cheese, by small handfuls into wine mixture. Stir or whisk till combined and melted. Continue to add cheese, a bit at a time waiting until melted to add more. This will keep the fondue from getting clumpy.
- When cheeses are combined and melted, add brandy and mustard and grated nutmeg. Whisk to combine.
- Pour into warm bowl or fondue pot. Serve with Ketonia Bread!
Nutrition
Video
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