Author: Chef Geri
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Keto Roast Turkey and Gravy
This is a basic bird! You can doll it up, stuff it, use shallots instead of onions or throw in some white wine! I always simmer the neck, gizzards and heart in a quart of water. Add a rib of celery and an onion . Simmer for an hour or two and use that for… Read more
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Keto Rye Bread
This Keto Rye Bread recipe is the answer to your low carb sandwich dreams. It is quick and easy to make, with only a few ingredients that are easily found in your local grocery store. You can even make it in your bread machine using the dough cycle. This Keto Rye Bread Recipe is the… Read more
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Keto Rye Cheese Plops
This is a recipe my mother used to make for all her children. She called them cheese plops and thats all i know them by now. This recipe only uses 1/3 of the bread mix so you can make multiple recipes with this. We baked the other 2/3 of bread and made french toast! Read more
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Keto Sake Bomb
The recipe for Keto Sake Bomb is a must-try for any low-carb or keto diet fans. This is the perfect drink to pair with any Japanese meal. A sake bomb is a beer mug filled with chilled Japanese beer. Then you drop a shot glass full of cold sake into the beer and chug it… Read more
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Keto Sangria
I love Sangria, but lets face it, red wine is usually 13% ABV PLUS Brandy, Plus Orange liquor Plus fruit! Not only is it not keto, it's a hangover waiting to happen! This is a lightened up version for light weights like me! This Kim Crawford Illuminate Sauvignon Blanc is only 7% alcohol and 4… Read more
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Keto Sazerac
As Mardi Gras approaches, it seems only fitting to drink up one of these New Orleans classics. You can use your favorite whiskey, but Sazerac is the classic and what the cocktails named after! Like all things Mardi Gras, these things are potent! You've been warned! Read more
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Keto Seafood Stew
This is a rustic peasant fish stew made famous in San Francisco with roots from Liguria, Italy. This version is easy to throw together as most of the ingredients are canned or frozen! But don't pass up an opportunity to sub fresh seafood when available! So simple yet so satisfying. Read more
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Keto Seeded Bread
This bread is a little more hearty and a little more rustic than our classic sandwich bread. Kinda "Artisan". I like to roll it into more of a baguette shape, then toast slices and top them with cheeses and pretty veggies for an appetizer. Makes awesome breakfast toast too! Read more
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Keto Sesame Sticks
Y'know the sesame sticks that come in those Snack Mixes and the bulk bins in the grocery stores? I love 'em. I'm the one who picks all the good stuff out first (like the sesame sticks).and leaves the rest (the peanuts and the pretzels)And because they're "Sesame" we think, Read more
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Keto Shrimp and Sausage Skewers
Skewers! A short and sweet backyard BBQ staple! This shrimp and sausage medley is kept moist by brushing it with a spicy mayo mixture that keeps the shrimp from drying out. Double the sauce and put aside some for dipping! This is a great appetizer for a summer pool party! Read more