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Keto Iced Brown Sugar Espresso
This Keto Iced Brown Sugar Espresso is the perfect treat for a hot summer day! Made with just a few ingredients, this low carb coffee drink is super simple to make. The best thing about it is that you can make it ahead! Skip the line and have a starbucks worthy latte every morning.
Ingredients
Method
- In a smallsaucepancombine brown swerve, allulose, and stick of cinnamon. Heat on medium heat for about 5 minutes or until the sugar is dissolved and the mixture is foamy. Remove from heat and stir in the vanilla.
- Brew two small cups of coffee with your espresso pods. Or make 4 shots of espresso from an espresso machine. Combine coffee and sugar syrup in a jigger and shake until well combined. Add a little ice and shake again. Fill your glasses with ice and pour the coffee over the ice. Top with 2 tbsp of heavy cream or however you like your coffee. Sprinkle with cinnamon and enjoy.
- If you are only making one cup of coffee you can save the rest of the sweetened coffee in an airtight container in the fridge for up to a week.
Nutrition
Video
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Notes
Notes
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Heavy Cream
Organic Valley Heavy Whipping Cream (1 pint, 2-pack)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)