Easy Keto Bread Pudding

Easy Keto Bread Pudding

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Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, Ketonia earns a small commission from qualifying purchases at no extra cost to you. This helps us keep the recipes free!

Easy Keto Bread Pudding

This easy keto bread pudding recipe is light, fluffy, delicious, and full of flavor. Have your keto bread pudding and eat it too.

Ingredients
  

Method
 

  1. Cut bread into 1-inch cubes, put in an ovenproof dish.
  2. Sprinkle chocolate chips, walnuts, and berries over bread and mix a bit.
  3. In a bowl whisk together Swerve, eggs, cream, cinnamon, vanilla, and salt until combined well and then pour the mixture evenly over bread.
  4. Let sit for half an hour to let the bread absorb the custard mixture. Dot with butter.
  5. Preheat oven to 350Β° F
  6. Bake the bread mixture, uncovered, in the middle of the oven until puffed and edges are pale golden, 35 to 40 minutes.
  7. Serve immediately or at room temp with whipped cream if desired.

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πŸ›’ Shop the Specialty Ingredients on Amazon

These keto-specific ingredients can be hard to find locally β€” click any link to order directly from Amazon with free Prime shipping. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.


Chocolate Chips
Lily’s Dark Chocolate Chips, Stevia Sweetened (9 oz, 3-pack)

Ketonia
Ketonia Bread Mix β€” Shop Amazon for Keto Baking Supplies

Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)

Swerve
Swerve Granular Sugar Replacement (12 oz, 2-pack)

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