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Keto Garlic Stuffed Cheese Balls
Ingredients
Method
- In a large bowl fit for a stand mixer combine Ketonia mix, water, oil, yeast, and honey. Fit mixer with a paddle attachment and mix dough for 5 minutes or until well combined. Transfer dough onto a clean counter and knead into a smooth ball. Place dough in a greased bowl and let rest, covered, for 30 minutes.
- Preheat oven to 400*.
- Divide dough into 18 equal pieces. Cut each mozzerella cheese stick into 3 sections. Flatten each dough ball and place one piece of cheese into the centers. Wrap the dough around the cheese and pinch the seams closed so the cheese doesn’t leak. Place on a baking sheet lined with parchment paper.
- Melt butter in a small microwave-safe bowl. Mix in the minced garlic, parmesan, Italian seasoning, garlic salt, and onion powder. Brush this butter over the cheese balls. Bake in oven for 15 minutes.
Nutrition
Video
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Yeast
Fleischmann’s Rapid Rise Instant Yeast (4 oz, 3-pack)
Mozzarella
Galbani Whole Milk Low Moisture Mozzarella (32 oz)
Ketonia
Ketonia Bread Mix — Shop Amazon for Keto Baking Supplies
Stand Mixer
KitchenAid 5-Qt Tilt-Head Stand Mixer
Parchment Paper
Reynolds Kitchens Parchment Paper Roll (60 sq ft)
Butter
Kerrygold Pure Irish Butter Unsalted (8 oz, 4-pack)