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Keto Tostadas
I made these up as I went along one nite when I was craving Mexican flavors. It's super simple and you can use up any bits of leftover salsa or chilies you may have! I had Pace Picante Sauce and Herdez Salsa Verde, but you could used low carb enchilada sauce or chipotles in adobo! You could even saute a bit of rotisserie chicken instead of the beef! Whatever floats your boat!
Ingredients
Equipment
Method
- In a medium skillet start to brown beef. When it starts to brown and release liquid, tossing the onion and garlic, and taco seasoning. If the meat has rendered a lot of fat,drain. Stir in sauces once meat is browned and cook for a minute or two. Set aside.
- Preheat oven to 375*
- Slice halfway into each tortilla. Shape into a cone and place in cupcake tin.
- Spoon 1 tbs of cheese into bottom of tortilla cup. Spoon in beef mixture and top with another tablespoon of cheese.
- Place in oven for 8-10 minutes, till tortillas are crisp and cheese is melted.
- Top tostadas with diced avocado, sour cream, olives and extra sauce if desired.
Nutrition
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The keto-specific stuff that’s hard to find locally. As an Amazon Associate, Ketonia earns from qualifying purchases at no extra cost to you.
Siete taco seasoning
Keto Taco Seasoning No Sugar
Sour cream
Daisy Sour Cream Keto
